If you’re looking for a tasty and healthy salad recipe, you’ll love this black bean and corn salad with chipotle southwest dressing. This recipe is easy to make, and it’s perfect for a quick lunch or a light dinner. The combination of black beans, corn, and fresh veggies creates a colorful and flavorful salad that’s sure to satisfy your taste buds. Plus, the chipotle southwest dressing adds a spicy kick that will leave you wanting more.
Salad Features
- Suitable for vegetarians and vegans, nut-free, soy-free, and gluten-free.
- This black bean and corn salad can be made a day in advance and is ready in 15 minutes.
- This Southwest-style salad will have you drizzling it on everything!
- Depending on the season, you can use fresh, frozen, or canned ingredients.
Tips for Making the Perfect Salad
- Make sure to drain and rinse the black beans before adding them to the salad. This will remove any excess salt and starch and prevent the salad from becoming too mushy.
- Use fresh vegetables for the best flavor and texture. If you don’t have fresh vegetables, you can use frozen vegetables instead.
- Adjust the seasoning to your taste. If you like your salad spicier, you can add more chipotle hot sauce. If you prefer a milder flavor, you can omit the hot sauce altogether.
- Serve the salad chilled. This will help the flavors meld together and make the salad even more delicious.
Read More: Black Bean and Corn Salad with Chipotle Southwest Dressing